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The Best Healthy Homemade Chocolate Biscuits

Can you eat chocolate while on a healthy diet? Yes, you can absolutely enjoy a little chocolate treat! Chocolate can is a satisfying dessert, and can be part of a healthy, otherwise well-balanced diet. The trick in making chocolate healthy is to prepare it yourself at home using sugar-free ingredients, or be super choosy with the brands you buy at the shops.

SUGAR-FREE RECIPES | Chocolate Dessert Biscuits Are So Easy To Make |  Eat Nourish Glow
SUGAR-FREE RECIPES | Chocolate Dessert Biscuits Are So Easy To Make | Eat Nourish Glow

Personally, as a Nutritionist, I recommend making chocolate from scratch over store-bought. You'll be pleasantly surprised just how super easy this is to make (see recipe below). Not only are these all-natural biscuits delicious and chocolatey, they are also sugar-free proving there's heaps more health benefits to think about homemade swaps for all your favourite sweet treats.


This chocolate dessert recipe is so simple, I promise you you'll want to make it every week. Since it is totally sugar-free, you can enjoy it whether you are keto, low carb or diabetic. Chocolate dessert biscuits are so easy to make with a variety of toppings from wholefood ingredients from fresh or dried fruit, crushed nuts and seeds, crumbled rice or quinoa cakes, or toasted oats. The combinations you can create are limitless!


Quit Sugar & Still Enjoy Desserts Guide PDF

Quit Sugar & Still Eat Desserts

Don't believe me? Then let me prove it to you by clicking the button to get instant access to how it's done in the Quit Sugar & Still Enjoy Dessert Guide! Kickstart your sugar-free journey today!


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Healthy Homemade Chocolate Biscuits

Ingredients

  • 1 cup coconut oil, organic

  • 3 tbsp raw cacao powder, organic

  • 3 drops stevia liquid or 1-2 tsp of your favourite sweetener

  • 1 tsp vanilla extract


Method

Add the coconut to a microwavable bowl or small sauce pan. Heat enough to melt into a liquid, usually 30-60 seconds in the microwave or 2-3 minutes on the stove. Once melted, stir in all the remaining ingredients. Spoon a small amount of the mixture onto a baking tray and top with fruit, nuts, seeds or a drizzle of nut butter. Freeze for 1 hour to harden, then enjoy.


One Last Thing, Before You Go...


If you really enjoy sugar-free recipes... stick around with a cup of peppermint tea and browse this blog for more sugar-free nutrition and healthy eating guides, or come join my Sugar Free Life program. You'll receive a Nutritionist's support to detox from sugar and feast from a meal plan of delicious sugar-free recipes. Learn how to finally ditch sugar and eat healthier for life. Come join us today, click here.


Emma Lisa, Nutritionist & Women's Practitioner

Emma Lisa, Nutritionist at Eat Nourish Glow

Emma Lisa is a Nutritionist & Women's Health Practitioner with over 12+ years experience in wholefood nutrition, meal planning and health coaching. She is a published cookbook author, passionate food recipe creator and lifestyle blogger, and an advocate for women's health and anti-diet culture. When she's not in clinic, Emma is mum to five kids, in her test kitchen and a wellness digital creator. She lives in Sydney, Australia.
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Healthy + happiness,

Emma Lisa xx

HEALTH & NUTRITION PRACTITIONER
IICT Member, International Institute for Complimentary Therapists




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Hello, I'm Emma Lisa

PSSST, my mission? To support as many women and mothers as I can to take back control of their health! I am lit up teaching simple steps to a well-balanced diet and Life that you can absolutely say you love!

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