14 Day No Sugar Diet For Beginners With Food List
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14 Day No Sugar Diet For Beginners With Food List

Updated: Jan 13

Ready to ditch sugar and try a no sugar diet to kickstart a healthier, happier you? Then let’s get this sugar-free party for beginners started with an essential food list and an easy to follow 14-day no-sugar diet! This challenge is all about reducing sugar and refuelling your body with densely nourishing foods that provide all-day energy and satisfy. Get your notebooks and grocery shopping lists ready...

14 Day No Sugar Diet For Beginners
SUGAR-FREE DIET | 14 Day No Sugar Diet For Beginners & Food List | by Eat Nourish Glow

Welcome sugar-free beginners! I am so excited to share with you how to get started on a healthy, no sugar diet and set you up for success with a handy food list. Going sugar-free and improving your health on a no sugar diet, does not mean you have to sacrifice flavour, or spend hours reading nutrition labels at the grocery shops. You don’t even need to overhaul your entire kitchen pantry either (but if you want to, click here). Going sugar-free for a few days or the full two weeks just requires a few small changes to food choices and the ingredients you use each. Ready? Grab a herbal tea (instead of that cola) and let's go through it all together...


What Is The No Sugar Diet Plan?


First let's be clear on what a no sugar diet actually is, especially for those new to this style or approach to healthy, clean eating. Sugar-free is not all about limiting sugary cakes, colas and lollies. the focus is simply on easing into a no sugar diet by swapping out sugary foods for more healthier, low or sugar-free options. The no sugar diet teaches you how to feed your body with more nutritious, wholesome foods that will fuel all-day energy without sugar crashes, and help you to reduce the sugar you consume.


How Do I Start A No Sugar Diet?

When starting out on a 14-day no sugar diet, the best way for beginners to taste successful right out of the gate, is to stock up on essential food items that will support your sugar-free goals. Focus on a variety of nutrient-dense foods such as high-fibre fruits and vegetables, natural whole grains, lean animal and plant proteins, and healthy fats to build your plate. These foods will not only keep you feeling fully satiated, but they also provide you with the necessary nutrients, macros and dietary fibre to keep your body and gut microbes nourished and happy.


The real key to success to a successful sugar-free diet is preparation. Plan your meals ahead of time, arm yourself with a grocery list of sugar-free, wholefood ingredients, and experiment with new sugar-free recipes to keep motivated, and your meals interesting. I highly recommend searching for sugar-free substitutes for your favourite snacks, main meals, and desserts to make the journey and reduction in high sugar foods easier on you. Be sure to increase your water consumption to 3 litres per day, get plenty of rest, and dial into to your body's true hunger signals to fully experience a swift and long, lasting transformation.


How Much Weight Can I Lose On A No Sugar Diet?

If your motivation for trying the 14 day no sugar diet includes weight loss, I have good news for you. Many people notice a reduction in belly fat when they eat more plants and maintain a low sugar diet for a minimum of 2-3 weeks. The amount of weight you can lose by cutting sugar will vary based on several factors, including your overall diet quality, your daily physical activity, and the health and speed of your metabolism. However, in general most women report losing anywhere from 1 to 5 kilos during a 14-day time period, especially if they also their reduce calorie intake and increase their physical activity.


So, are you ready to learn what foods to focus on to begin your journey on a sugar-free diet? Let's reset your tastebuds, boost your energy levels with wholefoods, and complete a beginner's 14-day no sugar diet together!



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Getting Started: 14-Day No Sugar Diet


Before I share the Nutritionist recommended foods to enjoy, I'd like to share a quick word on which sugary foods to avoid for the next two weeks. They include anything highly processed and containing added or artificial sugars. Avoid any of these food items where ever possible:


  • added sugars: and processed foods like pre-packaged sugary snacks, frozen pasta dinners, meat pies, and simmer sauces; these often contain many hidden grams of sugar.

  • pre-made desserts: such as pudding, flavoured yoghurt, frozen fruit cakes and pies, ice cream and cheesecakes, and of course sweet biscuits and muffins.

  • sugary drinks and beverages: such as cola, fizzy drinks, store-bought fruit juices and smoothie mixes, sweetened teas, and energy drinks; these are often laden with lots of sugar.

  • refined carbohydrates: such as white bread, bakery and pre-packaged pastries, white rice, and pasta, all of which can spike your blood sugar levels unnecessarily.

  • sweeteners: such as high fructose corn syrup, cane sugar, dextrose and maltose to name just a few, should be avoided on a sugar-free diet.


While I am not a big fan of telling people what not to eat, these foods and ingredients provide very little nutritional value, and are typically very high in processed ingredients and excessive sugar. These can lead to unnecessary spikes in blood sugar levels, yoyo energy levels and increase the occurrence of visceral belly fat. All good reasons to reduce or avoid the above list of processed foods altogether.


The No Sugar Diet Food List


Now here's what why you're here, and what foods I recommend focusing on over the next 14 days while on the no sugar diet. Stock up on the following, and browse the Recipe Blog for heaps of healthy, free recipes that include many or all of these recommendations.


Fresh & Frozen Fruit

Eat from a wide variety of both fresh or frozen fruits. Choose naturally, high-fibre options such as apples (with skin), berries (all types), citrus (all types) kiwi (with skin), mangoes, pears (with skin), pineapple, and watermelon. These fruits are all naturally sweet and packed with dietary fibre, making them perfect for crushing those sugar cravings; pair them with a few almonds or nuts to dull cravings.


Lean Protein

Whether you go for chicken, turkey, fish, or prefer plant-based proteins such as lentils and chickpeas, protein is essential for keeping you full, and satisfied. You can also include whey or plant protein powder, as well as organic dairy products such as cheddar, cottage cheese, and yoghurt. Make sure you have a medium, palm-sized serving (30-50g) of protein at every meal--it'll help ward off those sugar cravings!


Healthy Fats

An vital part of feeling satiated, is healthy fats. Enjoy a little avocado, handful of nuts and seeds, or drizzle of avocado, flax, or olive oils with your meals and snacks. These fatty foods are rich in many essential nutrients and will help you feel full with less sugar cravings.


Fresh & Frozen Veggies

Load your plate with high-fibre greens like collards, lettuce, kale, spinach or watercress, as well as colourful, high-fibre vegetables such as capsicums, celery, cucumber, eggplant, pumpkin and squash, sweet potato, and zucchini. These are all typically low in calories but generous in nutrients and dietary fibre. For recipe ideas to cook with them, click here to the recipe blog.


Whole Grains

Quinoa, barley, brown rice, and rolled oats are all examples of high-fibre, complex carbs, and these provide your body with slow-release energy that will help to keep blood sugar levels stable. While on the 14 day no sugar diet, replace all processed bready or grain-based foods with a variation of these wholefoods.


Water & Herbal Teas

Don't overlook your water intake when going sugar-free. Whether it comes from filtered tap water or herbal teas, keeping hydrated is vital when you are eating more high-fibre, wholefoods. Water also helps to dull those food cravings, and can help with better weight loss if you are consistent with up to 3 litres per day. Experiment with all types of unsweetened herbal teas to find some you really enjoy. Herbal teas also provide health benefits in addition to hydration, and can help with energy, gut health and digestion, stress and even weight loss.


All of the no sugar diet food recommendations above provide you with the nutrition you need to ease into a more sugar-free diet and help reduce those sugar cravings, crashes and hangovers along the way. Eat from a variety at each of these healthier macros at mealtime, and experiment with different flavours from fresh or dried herbs and spices, rather than sugary sauces etc.



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14 Day No Sugar Diet For Beginners

A Step-By-Step Beginner's Guide



Let's start the 14 Day No Sugar Diet For Beginners with a seven day roundup of healthy, sugar-free breakfast, lunch and dinner recipes you can rotate to keep things simple and ease you into a more naturally sugar-free diet. Try these meal suggestions for a solid week, then repeat them again but this time, mix up the menu with your family favourites and create a few of your own sugar-free recipes ideas.


Protein-Packed Breakfast Plate

Breakfast Recipe


Start your day with a nourishing, sugar-free meal that is high-protein. Make a plate of scrambled eggs with sautéed mushrooms, grilled tomatoes, and avocado slices. Add smoked salmon, turkey slices, or a side of leftover roast chicken for extra staying power. Sprinkle with fresh herbs and a drizzle of olive oil to flavour (not sugary sauces). Pair with warm lemon water or green tea to wake up your digestion.


Healthy Green Smoothie

Breakfast Recipe


Nothing is faster than a nutrient-dense smoothie breakfast in the morning, or for lunch as a quick meal. Try blending a few handfuls of fresh greens, frozen berries or fruit and a scoop of protein powder in water or milk for quick and easy, healthy shake or smoothie. With addition of lean protein or even healthy fats from avocado, nuts, seeds, nut butter, you can create a densely nutritious, sugar-free meal from smoothies. Remember to hydrate; a green tea is a great metabolism and energy boost at this time of the day.


Protein Yoghurt Parfait

Breakfast or Lunch Recipe


Greek yoghurt parfaits are a quick and easy breakfast recipe to meal prep that you can easily make sugar-free. All you need to do is stir a scoop of plain Greek or coconut yoghurt with a scoop of whey or vegan protein powder. Add a little nut butter or flavourful spices like raw cacao, cinnamon or vanilla. You can also fancy them up with sugar-free granola, and of course, al little chopped fruit and berries for natural sweetness. This will provide you with a delicious, well-balanced breakfast for at home or on the go. Also try this recipe idea with cottage cheese, chia seed pudding, or avocado mousse.


Coconut Chia Pudding

Breakfast or Lunch


Protein and fibre are always a winning start to the day. Mix chia seeds with unsweetened coconut milk, vanilla extract, and a sprinkle of cinnamon. Let this set in the fridge overnight. In the morning, top with a few slices of kiwi, strawberries, or a spoonful of almond butter. This is a great grab-and-go option for busy mornings. For full chia seed pudding recipes, click here.


Healthy Fruit Smoothie

Lunchtime Recipe


Nothing is faster than a nutrient-dense smoothie breakfast in the morning, or for lunch as a quick meal. Try blending a few handfuls of fresh or frozen berries, banana, mango, pineapple, or kiwi and a scoop of protein powder in water or plantbased milk for quick and easy, healthy shake or smoothie. With addition of healthy fats from avocado, nuts, seeds, nut butter, you can easily create a densely nutritious main meal from smoothies. Remember to hydrate; a green tea is a great metabolism and energy boost at this time of the day.


Buddha Bowl Salad

Lunch or Dinner Recipe


Make quick protein salad bowls to meal prep a few sugar-free meals that are easy to through together. You can make fast work of this by using up leftover meat from BBQs, Sunday roast chicken, lamb or beef, and hard-boiled eggs. Also try fresh seafood or vegan protein sources such as beans, lentils, tofu, or textured soy. To make it, toss together a handful of fresh greens, and grated vegetables like beets or carrots, and spiralised zucchini for a bit of colour. Add beans, leftover cooked meat, or hard-boiled eggs on top. Try a sprinkling of nuts like almond flakes and pine nuts, or flax, sunflower, pumpkin seeds over the top and toss in a sugar-free, homemade vinaigrette or dressing to finish. Chamomile tea after dinner supports digestion and calms the nervous system.


Warming Lentil & Veggie Stew

Lunch or Dinner Recipe


This simply delicious stew is easy to make and batch-cook for leftovers. Sauté yellow onion, minced garlic, and chopped vegetables like zucchini, carrot, celery, and bean sprouts in olive oil. Add twice-rinsed lentils, vegetable stock, and herbs fragrant herbs like thyme, oregano and basil. Simmer until everything is tender and the lentils are soft. Serve topped with parsley and a drizzle of olive oil. Pair with a slice of rye or wholegrain toast, or enjoy on its own. This plantbased recipe is especially comforting during cooler evenings or when you feel like something grounding.


Protein Veggie Wraps

Lunch or Dinner Recipe


If you want a quick and easy meal, veggie burritos stuffed with leftovers or meal prepped ingredients, is a great way to fuel the start, or end your day. Start with lettuce leaves, rice paper rolls or healthy grain wraps and stuff them with shredded beets, carrots, cabbage, lettuce, spinach, kale, and zucchini noodles. Add in a healthy fat or protein source, such as smashed avocado, cream or cottage cheese, devilled or scrambled eggs, or a spicy hummus. These are easy to make and super filling while providing you with a well-balanced meal that can help you avoid food cravings later in the day or evenings. Remember to hydrate; a peppermint, liquorice or chamomile tea is excellent for digestion 15-30 minutes after eating.


One-Pan Veggie Curry

Dinner Recipe


Adding strong, tangy or spicy flavours is a great way to gradually ease out sugary sauces and foods. Try this one-pan curry made with sautéed onion, garlic, cumin, and ginger in coconut oil. Chop a few vegetables such a potatoes, red capsicums, carrots, baby corn, and a sugar-free curry paste or curry powder. Once fragrant, add chickpeas or tofu for protein, then stir in coconut milk. Simmer until the veggies are soft and flavourful. Serve with seasoned quinoa or brown rice. This recipe is perfect for batch cooking and freezing for later in the week. Enjoy with a fennel tea afterwards for good digestion.


High Protein Salad Bowl

Dinner Recipe


A quickly tossed together salad bowl makes a great dinner on busy nights and is a fabulous way to use up your leftovers. Add whatever leftover pasta or rice you have to a bowl and top with leafy greens, grated beets or carrot, capsicums, cucumber, olives and tomato. Add a little protein from roast chicken, grilled salmon to vegan protein sources such as beans, lentils, tofu and textured soy, or add a few hard-boil eggs to add on top. This creates a densely nutritious meal with no need for sugar salad dressings or sauces. Remember to hydrate; peppermint or lavender tea are perfect going into the evening signalling the body to ease into rest mode.


Creamy Green Veggie Curry

Dinner Recipe


Spice things up with a flavourful curry made from sauté minced onion, garlic, chili, and ginger in coconut oil. Add chopped, green vegetables like Bok Choy, broccoli florets, kale and spinach, and a sugar-free green curry paste. Stir in coconut milk and simmer until veggies are soft and fragrant. Serve on a small bed of coconut seasoned cauliflower rice or fibre-rich brown rice. Add chickpeas or tofu for protein. Perfect for batch cooking and freezing for later in the week and further proof sugar doesn't have to be used in every recipe to taste good.


Zucchini & Prawn Medley

Dinner Recipe


It only takes 10 days to retrain your tastebuds to find sugary foods overwhelming. Eating light and focused on wholefoods and herbal flavours is the simplest, no-stress way to go. For this tasty recipes, sauté minced onion, garlic, soy sauce in olive oil. Add prawns and cook until pink and tender. At the last minutes, toss in spiralised zucchini, chickpeas, and red capsicums, then sauté until flavourful. Serve in a bowl with a sprinkling of pine nuts or pumpkin seeds. This recipe make a delicious light meal, and also pairs well with a variety of grilled or baked meat or seafood.


Tips For Best Results


Prep everything first: make the journey easy on you and have all recipe ingredients prepped before starting. Whether you try it for a few days just to experiment, or go hard for the full 2 weeks. A few minutes of meal prep can make the difference of sticking with this or not.


Purge your pantry: without making more work for yourself, when easing into a no sugar diet I recommend going through your pantry. You can do this the no stress way by simply replacing used up items as they expire and are consumed with lower sugar alternatives, or you could spend an entire afternoon clearing out the pantry. Check out my post called, How To Create A Sugar-free Pantry (By A Nutritionist) for tips to make it easy.


Flavour over sugar: when you simply start cooking with intention, bringing in more natural flavours and ingredients, sugar begins to taste different. Within a short matter of time, you'll start to notice the foods that use it, and if you keep going, your body will soon find sugary foods unpalatable.


Nutritionist's Note

The sugar-free recipes ideas above can go a long way in helping you kickstart a no sugar diet and sugar-free journey. Focus on meals made of wholefoods from natural sources that are minimally processed and very low, if not totally sugar-free for the best results. Drink plenty of water and keep active throughout this time. Within as little as few days, you can start to feel and experience the difference reducing and eliminate the sugar in your diet can make on your health, mood and overall wellbeing.


If you have enjoyed this topic, you'll find more ideas and support inside the Facebook Community, click here.



FAQs: 14 Day No Sugar Diet


Is this a no-carb or restrictive diet?

No. Around here, we don't "diet", we focus on nutrition with intention. This approach focuses only on removing added sugars, not eliminating carbohydrates altogether. Wholefood macros like high-fibre carbohydrates from vegetables fruit paired with protein-rich ingredients and nourishing fats are still included to support energy, digestion and balance.

Will I experience sugar cravings or withdrawal symptoms?

Yes. This smoothie is designed specifically for the ovulation phase, when your body benefits from higher protein, antioxidants, and fibre to support hormone balance and energy. You can enjoy it daily for a few days around ovulation, then transition to a different blend as your cycle shifts.

Yes, many women quickly notice the cravings, headaches or low energy especially in the first few days as the body adjusts. This is normal and usually a temporary part of detoxing from sugar. Staying well-nourished with good hydration and well-balanced meals made from protein, healthy fats and fibre can help ease the transition.


Can I still eat fruit during the 14 days?

Yes, of course and within moderation. Whole fruit is so nutritious and contains essential dietary fibre and micro-nutrients needed to support glowing skin, a happy gut and blood sugar balance. The focus over the 14 days is simply on reducing any added and all refined sugars rather than avoiding naturally occurring sugars in whole foods.

Is this suitable for weight loss?

Yes, it can be. A delightful side-effect of reducing the sugar in your diet is reduced bloating, fewer cravings and more stable energy during the 14 days. Over time, this can support a shift in fat distribution and weight changes. The primary goal over the 14 days though, is metabolic and blood sugar balance rather than rapid weight loss.

What happens after the 14 days?

The 14 day no sugar diet was designed as a dietary reset, not a forever rule. After 14 days, many women feel more aware of how sugar affects their energy and cravings, making it easier to reintroduce foods mindfully and with intention.


I’d love to know if you try this beginner's sugar-free guide and what delicious healthy recipe ideas you create in your own kitchen! Share your favourite ideas or feedback in the comments below, tap the chat button to send me an update, or come join our Eat Nourish Glow Facebook Community to post your smoothie photos and get inspired by others on the same healthy journey.


Healthy + happiness,

Emma Lisa xx

HEALTH & NUTRITION PRACTITIONER

Emma Lisa is a Nutritionist & Women's Health Practitioner with over 14+ years experience in clean eating nutrition, meal planning and health coaching. She is a published cookbook author, passionate recipe creator and lifestyle blogger. When she's not in clinic, Emma is mum to five kids, found in her test kitchen and working as wellness digital creator. She lives in Sydney, Australia.

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